Put into 2 quarts water and simmer for 5 minutes
Add:
2 chopped onions
2 large carrots, sliced
2 large celery stalks, diced
2 cloves garlic - minced
28 oz. can pureed tomatoes (I used the petite diced tomatoes)
2 8oz. cans tomato sauce
1 can beef broth
4-5 T. beef boullion
1 T. parsley
1/2 tsp. basil
1 tsp oregano
salt & pepper to taste
Mix and simmer for 3 hours.
30 minutes before serving add the following:
1 can kidney beans--drained and rinsed
1 can garbanzo beans - drained and rinsed
1 can green beans -- drained and rinsed
1 cup small shell macaroni noodles (or penne)--dry
1 comment:
YUM! I am going to try this! Tyler loves Minestrone soup, thanks for this!
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