From Michele
2 cans cream of chicken soup
2 small or 1 big can diced tomatoes
1 can black beans (rinsed)
1 can green chiles
1 pkg. taco seasoning or 1/2 pkg for less spicy
1/2 cup salsa
1 can corn (drained)
Put everything into crockpot except corn. Cook on Low 6-7 hours or High 3-4 hours. 1/2 hour before serving shred chicken and add 1 can corn. Serve with grated cheese, sour cream and tortilla chips.
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