First off I would like to say good work Tricia in putting this blog together, I love it!! This recipe is so easy and so good, I got it from my mother-in-law. Like most of you I don't go by exact measurements, so when it comes to adding the veggies and beef in just put it to your liking. Remember more is better!! Ok so here is the recipe, enjoy.........
1 can tomato soup
1 can water from the soup can
2 tbsp tapioca
2 tsp beef boullion
1 tsp salt
1/4 tsp pepper
1/2 tbsp sugar
cut up carrots, onions, potatoes ( I like the red ones) celery, and stew meat
Put in an oven safe pot and cook it at 250 for 5 hrs. It is that easy folks, let me know if you have any questions.
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