Forgive my photo, believe me it doesn't do this salad justice.2 chicken breasts, cooked and cooled (I used leftover rotisserie chicken)
8 cups romaine lettuce), thinly sliced
1 medium red pepper, cut into strips
1 medium yellow pepper, cut into strips
½ c. green onions
½ c. sesame seeds
1 can mandarin oranges
1 ½ c. chow mein noodles
Dressing: 1/2 c. oil
1/2 c. sugar
1 t. salt
1 t. sesame seeds
3 T. soy sauce
2 T. seasoned rice vinegar
1/2 t. sesame seed oil
1 t. fresh garlic, minced
Warning, this recipe makes enough for a small army.
I served with warm parmesan breadsticks.
