1 pkg brownie mix, prepared in a 9 x 13 pan (or you can use chocolate cake if you don't love brownies)
2 pkg. chocolate mousse mix (prepared)
2 cans raspberry pie filling
1 16 oz. whipped cream (cool whip)
4 SKOR candy bars, crushed
Layer 3 times...start with brownie, then raspberry (be generous with this), then mousse, then whipped cream, then SKOR - 3 times.
SOOOO Good!
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