Fresh Peach Crumble

6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 T. flour
1 tsp. lemon juice
1/2 tsp. lemon zest, grated
1 tsp. cinnamon

Topping:
1 cup flour
1 cup sugar
1 tsp. baking powder
1/4 tsp. salt
14 tsp. nutmeg
1 egg, beaten
1/2 cup butter, melted and cooled

Heat oven to 275.  Put peach sliced in greased (buttered), shallow 11x7 baking dish.  Mix brown sugar, flour, lemon juice, peel and cinnamon.  Sprinkle over the peaches.  Mix flour, sugar, baking powder, salt and nutmeg.  Stir in egg until mixture is coarse crumbs.  Sprinkle over peaches.  Drizzle butter evenly over topping.  Bake for 40 minutes.  Serve with vanilla ice cream or whipped topping.  Serves 10.