Kid friendly parmesan chicken and rice

Ok, now this is as simple as it comes.....and hey, adults like it to. It's not gourmet or anything, but comfort food that kids like:

8-10 chicken tenders
melted butter for dipping
bread crumbs
Parmesan cheese from a can
salt, pepper

Line a large cookie sheet with foil. Dip each chicken tender in the melted butter and then roll in the bread crumb/cheese/saltandpepper mixture (I just mix it to taste). Lay on the cookie sheet.
Bake 350 degrees for 15 minutes (covered with foil) and then another 30 minutes uncovered. They should be browned and cooked through.

For the easy rice, just fill a medium sauce pan with 3 c. water, 1 c. dry long grained rice, 4 T. butter, and a package of lipton chicken noodle soup. Bring to a boil. Then cover and simmer for 20 minutes.

Seriously, we make this once a week. Add a veggie, and you're good to go!