--From Michele
4 cloves garlic-saute in butter
2 cans chicken broth
8 oz frozen tortellini (I used more)
Bring to boil and simmer 5 min.
1 can stewed tomatoes
½ bunch spinach-no stems
3t fresh basil or 1 t dried basil
put these in blender for a minute and then add mixture to soup
simmer for 10 min.
add parmesan cheese
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