Sopapilla Cheesecake

Beware...this one is addicting!  I almost ate half the dish!  If you don't like fruit topping its equally good without!  Enjoy!

2 pkgs. crescent rolls

8 oz. cream cheese 

1 1/2 cups granulated sugar

1 T. vanilla

1 cube butter

1 tsp. cinnamon

1 can (12-16 oz) fruit topping (apple, cherry, blueberry)

Press 1 pkg crescent rolls into 9x13 pan.  Beat together cream cheese, 3/4 cup sugar and vanilla. Spread over rolls.  Place 2nd package of crescent rolls on top of mixtures (pat thin to cover). Melt butter; mix with remaining 3/4 cup sugar and cinnamon, then pour over top, and spread to edge.  Bake at 350 for 25-30 minutes, until brown.  Serve with fruit topping.